Many coffee drinkers have difficulty choosing between store-bought and home-brewed coffee. They must consider things like price, convenience, taste and more. It may not be so easy to recreate what they do at Starbucks, however. The following article offers several techniques to brewing that perfect pot of coffee.
Use Stevia if you don’t like using sugar or if you are dieting. Stevia is a herbal plant, and when dried, crumbled and added to coffee, it will add a sweet taste without affecting blood sugar levels or adding extra, unwanted pounds. It is readily available in health food shops and higher-end groceries.
French presses are best used for brewing coffees with deep, flavorful qualities. Flavor is compromised by the paper coffee filters used in drip-style coffee brewers. A French press is different. This increases the amount of flavorful oils in your container.
Local Coffee
Getting out and enjoying a cup of coffee at your local coffee shop can help cure cabin fever. Working from your local coffee house can be a welcome change of pace from your home office. Some restaurants also offer WiFi.
If you like iced coffee, brew a strong pot in the evening and leave it in the fridge. This allows your coffee to chill the proper way. Before you put the coffee in the fridge, add any sugar or cream. By doing this, you can create the perfect iced coffee.
Although it is occasionally a nice treat, buying coffee at Starbucks or other coffee shops gets expensive. There are many choices and many sweet things you can add to your coffee as well.
For the perfect cup of coffee use fresh roasted coffee beans. Check expiration and roasting dates when buying whole beans. Specialty stores and coffee shops are better options for beans than regular supermarkets.
To make the most of bulk coffee purchases, you need to protect your beans. When beans are stored improperly, they can easily take on the flavors of foods around them and become less flavorful. For that reason, you should store your beans in a non-transluscent, air-tight container.
Do you find it difficult to get coffee shop quality coffee? If so, use more coffee. A good rule of thumb is to measure two tablespoons of grounds per each six ounce cup of water. Experiment with water to coffee ratios to find the perfect balance.
You don’t have to stop consuming caffeine in one day. Try brewing “semi” caffeine-free coffee. Do this by mixing regular beans with decaf beans. If you prefer ground coffee, just mix equal parts regular and decaf for use in the coffee maker.
If you can never seem to finish your cup of coffee in your home because of an active infant, find a coffee drive-thru several minutes away. Load up the car, head over and grab your coffee and then get back to whatever it is you need to do.
If you don’t add sweets like sugar or cream, you can burn fat with coffee. Adding sugar to your coffee nullifies its fat burning properties. If you want to have a helping hand in keeping your weight reasonable, have black coffee prior to eating breakfast.
If you are unhappy with the flavor or strength of your coffee, then it might be time to look for a new supplier. Coffee grounds in the grocery store sit on the shelf a long time so they lose their flavor and freshness. Specialty shops will always provide the freshest beans and grounds.
Many people struggle to recreate the flavor they enjoy at their local coffeehouse. This might make it tempting for you to buy coffee at the cafe in the morning, but with a little no how this will not be the case any longer.
If you feel any hesitation or confusion want to know more detailed information Click here
